jcase's LowCarb North Carolina BBQ Sauce Recipe

This sauce is a North Carolina inspired mop sauce, a thin tomato and apple cider vinegar based sauce. It doesn’t have to be used as a mop sauce, and works great right on top of your pulled pork.

Ingredients

  • 16 oz Tomato Sauce
  • 4 oz Apple Cider Vinegar
  • 60 g Stevia
  • 3 Tbps Worcestershire Sauce
  • 2 Tbps Dijon Mustard
  • 2 Tbps Chipotle Tabasco Sauce
  • 1 Tbps Lemon Juice
  • 1 Tbps Ground Black Pepper
  • 1 Pnch Salt

Instructions

  1. Mix ingredients into sauce pan
  2. Bring to simmer over medium heat and reduce the heat.
  3. Allow sauce to reduce to your preferred consistency, it should be somewhat thin.

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